SPRINGHILL SUITES CINCINNATI MIDTOWN

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Inspection history

1. Jun 23, 2026

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   7 violations

   • 2.2(D) - III. Preventing Contamination by Hands - Hands and arms - Where to Wash
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

2. Jan 9, 2026

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   3 violations

   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

3. Jun 30, 2025

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   5 violations

   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 3.2(U) - Food Display - Preventing Contamination from the Customers

4. May 21, 2025

   ✕
   8 violations

   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 3.2(U) - Food Display - Preventing Contamination from the Customers
   • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

5. Jan 14, 2025

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   3 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 6.3(C)(2) - Facilities: Employee accommodations: Location

6. Jul 9, 2024

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   4 violations

   • 6.4(K) - Facilities: Pest control:
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 2.3(C) - Hair restraints, effectiveness