ST FRANCIS SCHOOL CAFETERIA

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Inspection history

1. Apr 13, 2026

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   9 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(A) - Repairing
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.5(D)(6) - Other Forms of Information
   • 3.4(C) - Thawing TCS
   • 3.5(C) - Food Labeling
   • 2.3(D) - Hair restraints, effectiveness
   • 3701-21-02(I) - Display of License

2. Dec 9, 2025

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   5 violations

   • 6.4(A) - Repairing
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. May 13, 2025

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   10 violations

   • 3701-21-02(I) - Display of License
   • 2.3(C) - Hair restraints, effectiveness
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(C) - Thawing TCS
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(2) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Oct 8, 2024

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   5 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 3.5(C) - Food labels
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics

5. Apr 15, 2024

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   7 violations

   • 3.2(Q) - Food Storage
   • 3717.43(G) -
   • 4.2(I) - Sanitizing solutions
   • 7.1(P) - X. Chemical - Personal care items
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils