ST MARY SCHOOL

Order for delivery

Inspection history

1. Apr 23, 2026

   !
   6 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.4(C) - Thawing TCS

2. Dec 17, 2025

   !

3. Nov 18, 2025

   ✕
   8 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(U) - Food Display - Preventing Contamination from the Customers
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(G) - Warewashing equipment: Cleaning Agents
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 6.4(K) - Controlling Pests
   • 3.2(K) - In-use utensils - between-use storage

4. Sep 30, 2025

   !
   14 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(U) - Food Display - Preventing Contamination from the Customers
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.1(A) - X. Chemical - Storage: Separation

5. Dec 17, 2024

   !
   2 violations

   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 6.4(K) - Facilities: Pest control:

6. Dec 9, 2024

   ✕
   1 violation

   • 6.4(K) - Facilities: Pest control:

7. Dec 4, 2024

   ✕
   5 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 6.4(K) - Facilities: Pest control:
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.4(N)(2) - Refuse/recyclables/returnables

8. Oct 22, 2024

   !
   11 violations

   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 3.2(D) - Food Storage containers
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(Q) - Food Storage
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 2.4(C)(16) - I. Employee Health - PIC Duties

9. May 8, 2024

   !
   9 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.4(L) - Facilities: Removing pests:
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.2(Q) - Food Storage
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.1(L) - V. Food from Approved Source - Package Integrity