St Ursula Villa School

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Inspection history

1. Apr 20, 2026

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   20 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.1(A) - X. Chemical - Storage: Separation
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 6.4(F) - Drying Mops
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-02(I) - Display of License
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability
   • 3701-21-22 - Food Choking Standards
   • 6.4(M) - Storing maintenance tools
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage