ST WILLIAM SCHOOL

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Inspection history

1. May 12, 2026

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   3 violations

   • 2.3(D) - Hair restraints, effectiveness
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

2. Apr 17, 2025

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   5 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.2(K) - Cleaning agents and sanitizers - availability

3. May 14, 2024

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   8 violations

   • 3701-21-22 - Food Choking
   • 3.2(R) - Food storage
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 4.4(P) - Warewashing equipment
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 7.1(B) - X. Chemical - Poisonous/toxic material
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils