"STAND 3"

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Inspection history

1. Jan 19, 2024

   ✓

2. Oct 30, 2023

   ✓

3. Jan 13, 2023

   ✓

4. Oct 13, 2022

   ✓

5. Jan 26, 2022

   ✓

6. Sep 5, 2021

   ✓

7. Feb 9, 2021

   ✓

8. Mar 25, 2020

   –
   1 violation

   • "3717-1-03.2(T) - Violation - Food preparation-preventing contamination Food is not protected from environmental sources of contamination during preparation."

9. Oct 16, 2017

   –
   1 violation

   • "3717-1-02.3(A)(1)(2)(3) - Violation - Employee Drinks Observed unacceptable employee beverage containers. "

10. Feb 5, 2017

    –
    1 violation

    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

11. Dec 27, 2016

    ✓

12. Feb 26, 2016

    ✓

13. Jan 21, 2016

    –
    1 violation

    • "3717-1-05.1(C)(1) - Violation - Handwashing facility - installation. Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet"

14. Feb 2, 2015

    –
    1 violation

    • "3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containers Working containers of poisonous or toxic materials are not labeled."

15. Sep 6, 2014

    ✓

16. Jan 18, 2014

    ✓

17. Nov 26, 2013

    –
    1 violation

    • "3717-1-04.1(K)(2) - Violation - Food Thermometers-Calibration Food temperature measuring devices were not accurate to plus or minus two degrees Fahrenheit in the intended range of use."

18. Feb 22, 2013

    ✓

19. Jan 5, 2013

    –
    1 violation

    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "