"STAND 4"

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Inspection history

1. Jan 19, 2024

   ✓

2. Oct 27, 2023

   ✓

3. Jan 13, 2023

   ✓

4. Oct 13, 2022

   ✓

5. Jan 26, 2022

   ✓

6. Sep 5, 2021

   ✓

7. Feb 9, 2021

   ✓

8. Mar 25, 2020

   –
   2 violations

   • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."
   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

9. Oct 16, 2017

   –
   2 violations

   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
   • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

10. Jan 31, 2017

    ✓

11. Oct 27, 2016

    ✓

12. Feb 26, 2016

    ✓

13. Dec 18, 2015

    ✓

14. Jan 30, 2015

    ✓

15. Sep 25, 2014

    –
    1 violation

    • "3717-1-04.1(K)(2) - Violation - Food Thermometers-Calibration Food temperature measuring devices were not accurate to plus or minus two degrees Fahrenheit in the intended range of use."

16. Jan 18, 2014

    ✓

17. Nov 19, 2013

    ✓

18. Feb 22, 2013

    ✓

19. Jan 5, 2013

    –
    1 violation

    • "3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holding Potentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]. "