"STAND 7"

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Inspection history

1. Jan 22, 2024

   ✓

2. Oct 27, 2023

   ✓

3. Jan 13, 2023

   ✓

4. Oct 13, 2022

   ✓

5. Jan 26, 2022

   ✓

6. Sep 8, 2021

   –
   1 violation

   • "3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "

7. Feb 9, 2021

   ✓

8. Mar 25, 2020

   –
   1 violation

   • "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "

9. Oct 13, 2017

   ✓

10. Feb 9, 2017

    –
    1 violation

    • "3717-1-02.3(A)(1)(2)(3) - Violation - Employee Drinks Observed unacceptable employee beverage containers. "

11. Feb 5, 2017

    –
    1 violation

    • "3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."

12. Feb 29, 2016

    –
    1 violation

    • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "

13. Dec 18, 2015

    ✓

14. Feb 2, 2015

    –
    1 violation

    • "3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."

15. Sep 6, 2014

    ✓

16. Jan 18, 2014

    ✓

17. Nov 19, 2013

    ✓

18. Feb 25, 2013

    –
    1 violation

    • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitation To prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate concentration and shall be laundered daily."

19. Jan 5, 2013

    –
    1 violation

    • "3717-1-04.1(K)(2) - Violation - Food Thermometers-Calibration Food temperature measuring devices were not accurate to plus or minus two degrees Fahrenheit in the intended range of use."