STARR MARKET

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Inspection history

1. May 19, 2026

   ✓

2. May 15, 2026

   ✕
   14 violations

   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 901:3-4-16(C) - Person in Charge Certification in Food Protection RFE
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.1(A) - X. Chemical - Storage: Separation
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

3. Nov 12, 2025

   !
   5 violations

   • 3.5(D)(6) - Other Forms of Information
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.1(LL) - Food equipment - certification and classification
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

4. May 7, 2025

   !
   1 violation

   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

5. Jan 15, 2025

   !
   2 violations

   • 2.4(B)(11) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility

6. Oct 10, 2024

   ✓