STEAK N SHAKE

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Inspection history

1. Apr 24, 2026

   ✓

2. Apr 22, 2026

   ✕
   3 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

3. Sep 24, 2025

   ✓
   1 violation

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. Sep 23, 2025

   ✕
   7 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.4(H) - Toilet room receptacle - covered
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

5. Apr 16, 2025

   ✓

6. Apr 9, 2025

   ✕
   5 violations

   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

7. Jan 15, 2025

   ✓
   2 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.1(A) - Facilities: Floors, walls, and ceilings

8. Jan 14, 2025

   ✕
   6 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 5.0(I) - Water pressure
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.4(D) - Warewashing equipment
   • 2.1(A) - I. Employee Health - Management and personnel: employee health

9. Aug 8, 2024

   !
   5 violations

   • 4.1(H) - Nonfood Contact Surfaces
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 4.4(P) - Warewashing equipment