STREET CITY PUB

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Inspection history

1. Apr 6, 2026

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   7 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

2. Nov 21, 2025

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   5 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(F) - Drying Mops

3. Aug 20, 2025

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   8 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(F) - Drying Mops
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.3(B)(1) - Fixed equipment installation - Spacing or Sealing

4. Jan 7, 2025

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   8 violations

   • 4.4(A)(1) - Equipment
   • 5.1(S)(2) - Plumbing system
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.2(T) - Food preparation
   • 4.2(G)(1) - Food temperature measuring devices.

5. Aug 2, 2024

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   2 violations

   • 5.1(S)(2) - Plumbing system
   • 3.2(Y) - Miscellaneous sources of contamination