"SUBWAY"

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Inspection history

1. Nov 1, 2019

   ✓

2. Jun 18, 2019

   ✓

3. Dec 6, 2018

   ✓

4. Aug 8, 2018

   –
   1 violation

   • "3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."

5. Mar 16, 2018

   –
   1 violation

   • "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."

6. Jan 23, 2018

   –
   2 violations

   • "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."
   • "3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."

7. Aug 31, 2017

   –
   1 violation

   • "3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."

8. Dec 21, 2016

   –
   1 violation

   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

9. Dec 13, 2016

   –
   1 violation

   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

10. Jul 22, 2016

    –
    1 violation

    • "3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."

11. Jul 7, 2016

    –
    1 violation

    • "3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."

12. Feb 29, 2016

    –
    1 violation

    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

13. Jan 15, 2016

    –
    2 violations

    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
    • "3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."

14. Jan 7, 2016

    –
    2 violations

    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
    • "3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shielding Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles."

15. Aug 5, 2015

    –
    1 violation

    • "3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."

16. May 5, 2015

    –
    2 violations

    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
    • "3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shielding Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles."

17. Dec 26, 2014

    –
    4 violations

    • "3717-1-02.4(A) - Violation - PIC - Assignment of Responsibility No person in charge present in the food facility. "
    • "3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so. "
    • "3717-1-04.0(F) - Violation - Sponges-Use Limitation Sponges were used on cleaned and sanitized or in-use food-contact surfaces."
    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "

18. Jun 3, 2014

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    2 violations

    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
    • "3717-1-04.0(F) - Violation - Sponges-Use Limitation Sponges were used on cleaned and sanitized or in-use food-contact surfaces."

19. Sep 24, 2013

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    2 violations

    • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
    • "3717-1-06.2(I)(1) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;"

20. Jun 11, 2013

    ✓

21. Nov 27, 2012

    –
    1 violation

    • "3717-1-06.2(I)(1) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;"

22. Oct 25, 2012

    –
    6 violations

    • "3717-1-05.1(O)(1) - Violation - Using a handwashing facility - Accessibility Access to handwashing facility blocked. "
    • "3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."
    • "3717-1-07.1(C)(2)(b) - Violation - Poisonous material-contamination food/utensil Food or food equipment is not being properly protected from toxic residues during the application of pesticides or other toxic materials."
    • "3717-1-06.2(I)(1) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;"
    • "3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premises Food items are not protected from contamination during storage. "
    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

23. Jul 13, 2012

    –
    1 violation

    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."

24. Jul 12, 2012

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    2 violations

    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition. Ready-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.. "

25. Mar 6, 2012

    –
    1 violation

    • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "