SUBWAY #1229

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Inspection history

1. Jul 22, 2026

   !
   5 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(F) - Drying Mops
   • 3701-21-22 - Food Choking Standards
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

2. Nov 5, 2025

   ✓

3. May 27, 2025

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   2 violations

   • 3.5(D)(6) - Other Forms of Information
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

4. May 21, 2025

   ✕
   7 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.5(D)(6) - Other Forms of Information
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration

5. Dec 2, 2024

   !
   1 violation

   • 6.1(M)(1) - Facilities

6. Nov 27, 2024

   ✕
   3 violations

   • 6.1(M)(1) - Facilities
   • 3.2(D) - Food Storage containers
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

7. Jul 31, 2024

   !
   4 violations

   • 6.1(K)(2)(a) - Facilities
   • 6.1(M)(3) - Facilities
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.1(H) - Nonfood Contact Surfaces