SUGAR N SPICE

Order for delivery

Inspection history

1. Apr 16, 2026

   ✓
   2 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. Apr 2, 2026

   ✕
   14 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(LL) - Food equipment - certification and classification
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

3. Feb 24, 2026

   ✓

4. Feb 18, 2026

   ✓

5. Jan 5, 2026

   !
   1 violation

   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory

6. Oct 10, 2025

   ✕
   13 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.4(N)(2) - Covering Receptacles
   • 6.4(L) - Removing Dead or Trapped Pests
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

7. May 12, 2025

   !
   12 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(K) - In-use utensils - between-use storage
   • 5.4(N)(2) - Covering Receptacles
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 6.1(M) - Outer Openings - Protected
   • 3.5(C) - Food Labeling

8. Mar 24, 2025

   ✓

9. Mar 19, 2025

   ✕
   1 violation

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

10. Nov 1, 2024

    !
    6 violations

    • 4.4(B) - Cutting surfaces.
    • 4.8(F) - Storage
    • 3.2(D) - Food Storage containers
    • 5.4(N)(2) - Refuse/recyclables/returnables
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

11. Oct 21, 2024

    ✕
    20 violations

    • 2.3(A) - II. Good Hygienic Practices - Food contamination
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 5.4(N)(2) - Refuse/recyclables/returnables
    • 6.4(F) - Facilities: Mops: Drying
    • 3.2(D) - Food Storage containers
    • 4.8(F) - Storage
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
    • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
    • 3.2(Q) - Food Storage
    • 4.4(B) - Cutting surfaces.
    • 5.4(P) - Refuse/recyclables/returnables
    • 3.2(K) - In-use utensils - between-use storage

12. May 6, 2024

    !
    9 violations

    • 3.2(K) - In-use utensils - between-use storage
    • 5.4(N)(2) - Refuse/recyclables/returnables
    • 6.4(F) - Facilities: Mops: Drying
    • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
    • 4.8(F) - Storage
    • 6.4(L) - Facilities: Removing pests:
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils