SUGAR N' SPICE DINER

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Inspection history

1. May 6, 2026

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   6 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 4.4(J) - Mechanical warewashing: Wash Solution Temperature
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy
   • 4.1(Z) - Temperature Measuring Device - Functionality

2. Dec 4, 2025

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   1 violation

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. Jun 24, 2025

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   6 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(C) - Thawing TCS
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

4. Feb 26, 2025

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   1 violation

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

5. Dec 24, 2024

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   5 violations

   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M)(1) - Facilities
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities

6. Sep 26, 2024

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   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Facilities: Pest control:
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(K) - In-use utensils - between-use storage