SUMMIT BEHAVIORAL MAIN KITCHEN

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Inspection history

1. May 26, 2026

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   3 violations

   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 3.2(K) - In-use utensils - between-use storage

2. Oct 6, 2025

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   2 violations

   • 4.1(P) - Equipment Openings - Closures and Deflectors
   • 6.4(A) - Repairing

3. May 19, 2025

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   15 violations

   • 5.4(N)(2) - Covering Receptacles
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.3(I) - Other liquid waste and rainwater
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(C) - Thawing TCS
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.3(D) - Distressed Merchandise: Segregation and Location
   • 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration

4. Dec 16, 2024

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   3 violations

   • 3.2(D) - Food Storage containers
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility

5. Oct 1, 2024

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   3 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 5.4(F)(1) - Refuse/recyclables/returnables
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed

6. Sep 9, 2024

   ✕
   11 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 5.4(C) - Refuse/recyclables/returnables
   • 3.1(L) - V. Food from Approved Source - Package Integrity
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(C)(5) - VII. Protection from Contamination - Protection from Contamination
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.8(A)(1) - Equipment and utensils - air-drying required