SUMMIT COUNTRY DAY SCHOOL

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Inspection history

1. Apr 23, 2026

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   8 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 4.4(H) - Warewashing equipment: Clean Solutions
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

2. Dec 8, 2025

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   7 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Oct 8, 2025

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   1 violation

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Oct 23, 2024

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   6 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(A) - Facilities: Maintenance: Good repair

5. May 10, 2024

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   2 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.4(A)(2) - Equipment, good repair, doors, seals