SUN CHEMICAL

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Inspection history

1. Feb 3, 2026

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   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.1(A) - X. Chemical - Storage: Separation
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

2. Aug 6, 2025

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   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

3. Jan 9, 2025

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   7 violations

   • 3.2(D) - Food Storage containers
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.2(Y) - Miscellaneous sources of contamination
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

4. Aug 12, 2024

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   5 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 7.2 - X. Chemical - Poisonous/toxic material
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(Y) - Miscellaneous sources of contamination