Sunshine Foods

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Inspection history

1. May 20, 2026

   ✓

2. Apr 22, 2026

   ✕
   10 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.5(A) - Standards of Identity
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

3. Jan 28, 2026

   ✓

4. Dec 31, 2025

   ✕
   12 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 3.5(C) - Food Labeling
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-22 - Food Choking Standards

5. Mar 24, 2025

   !
   9 violations

   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(2)(k) - IV. Demonstration of Knowledge
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(1) - III. Preventing Contamination by Hands
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.5(A) - Standards of Identity

6. Jan 29, 2025

   !
   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

7. Jan 27, 2025

   !
   5 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 3.5(A) - Standards of Identity
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events