SUPERMARKET LA PROVIDENCIA

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Inspection history

1. Jul 16, 2026

   ✓
   1 violation

   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods

2. Jun 29, 2026

   !
   4 violations

   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.1(Z) - Temperature Measuring Device - Functionality

3. Jun 1, 2026

   ✕
   14 violations

   • 6.4(F) - Drying Mops
   • 6.4(A) - Repairing
   • 3.5(D)(6) - Other Forms of Information
   • 3.4(C) - Thawing TCS
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.7(A) - Clean linens.

4. May 14, 2025

   !
   3 violations

   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 5.4(N)(2) - Covering Receptacles

5. Feb 12, 2025

   !
   7 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

6. Jun 13, 2024

   ✓
   1 violation

   • 4.4(A)(1) - Equipment

7. Jun 5, 2024

   ✕
   6 violations

   • 3.2(D) - Food Storage containers
   • 3.5(D)(1) - other forms of information
   • 3.1(A)(3) - V. Food from Approved Source - Approved Sources
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(Q) - Food Storage
   • 4.4(A)(1) - Equipment