"TACOCRACY"

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Inspection history

1. Dec 30, 2015

   ✓

2. Jul 21, 2015

   ✓

3. Jun 10, 2015

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   7 violations

   • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used."
   • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
   • "3717-1-02.4(A) - Violation - PIC - Assignment of Responsibility No person in charge present in the food facility. "
   • "3717-1-06.1(K)(1) - Violation - Facilities: Insect control devices: Design Insect control devices that are used to electrocute or stun flying insects were not designed to retain the insect within the device."
   • "3717-1-05.4(H) - Violation - Refuse: Womens room: Covered receptacle required There is no covered receptacle in womens restroom."

4. Jun 9, 2015

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   7 violations

   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
   • "3717-1-02.4(A) - Violation - PIC - Assignment of Responsibility No person in charge present in the food facility. "
   • "3717-1-06.1(K)(1) - Violation - Facilities: Insect control devices: Design Insect control devices that are used to electrocute or stun flying insects were not designed to retain the insect within the device."
   • "3717-1-05.4(H) - Violation - Refuse: Womens room: Covered receptacle required There is no covered receptacle in womens restroom."
   • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
   • "3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used."
   • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "

5. Dec 19, 2014

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   5 violations

   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
   • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

6. Jul 31, 2014

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   3 violations

   • "3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation. Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. "
   • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

7. Jul 29, 2014

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   5 violations

   • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
   • "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."
   • "3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation. Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. "
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

8. Nov 19, 2013

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   3 violations

   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
   • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "3717-1-06.4(I) - Violation - Facilities: Toilet room: Closed doors Toilet room doors are not being kept closed during normal business times."

9. Nov 13, 2013

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   6 violations

   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
   • "VII. Cooking, Reheating, Cooling, Hot and Cold Holding Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165 F. Cooked potentially hazardous foods are cooled from 135 F to 70 F within two hours and from 70 F to 41 F or below within 4 hours. Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below."
   • "3717-1-06.4(I) - Violation - Facilities: Toilet room: Closed doors Toilet room doors are not being kept closed during normal business times."
   • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "I. Employee Health Management is aware and has policy regarding handling employee health situations. Visible or known symptoms / or known diagnoses are addressed according to Ohio Administrative Code."
   • "III. Handwashing, Prevention of Contamination from Hands Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands."

10. Aug 22, 2013

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    2 violations

    • "3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles. Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors."
    • "3717-1-04.8(G)(2) - Violation - Kitchenware and tableware - handling. Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided"

11. May 29, 2013

    ✓
    3 violations

    • "3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facility Refrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. "
    • "3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles. Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors."
    • "3717-1-04.8(G)(2) - Violation - Kitchenware and tableware - handling. Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided"

12. Jan 11, 2013

    ✓

13. Nov 29, 2012

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    2 violations

    • "3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability. Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap."
    • "3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."

14. Nov 28, 2012

    ✓

15. Aug 23, 2012

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    1 violation

    • "3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability. Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap."