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TAFT ELEMENTARY
270 SOUTHERN AV, CINCINNATI, OH 45219
Last inspected Mar 20, 2026
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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ConditionalOrder for delivery
Inspection history
Mar 20, 2026
!6 violations
- 6.4(H) - Cleaning of Plumbing Fixtures
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.5(H) - Wet cleaning methods
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(A) - Repairing
Oct 31, 2025
!5 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 4.5(H) - Wet cleaning methods
Apr 23, 2025
!8 violations
- 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 2.2(G) - Jewelry, Restriction
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Oct 17, 2024
!7 violations
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 2.2(G) - Jewelry, Restriction
- 4.4(A)(1) - Equipment
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 3.4(C) - Thawing TCS
- 4.4(A)(2) - Equipment, good repair, doors, seals
Apr 5, 2024
!7 violations
- 4.4(A)(1) - Equipment
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.1(S)(2) - Plumbing system
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 3.2(C)(6) - VII. Protection from Contamination - Protection from Contamination
- 4.4(P) - Warewashing equipment
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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
