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TAQUERIA DONA MARIA

3900 GLENWAY AV, CINCINNATI, OH 45205

Last inspected Jun 24, 2026

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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Inspection history

  1. Jun 24, 2026

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    8 violations
    • 4.1(J) - Ventilation Hood Systems-Filters
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 6.1(M) - Outer Openings - Protected
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  2. May 26, 2026

    ✕
    8 violations
    • 6.1(M) - Outer Openings - Protected
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.1(O) - Ventilation Hood System
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

  3. May 19, 2026

    ✕
    17 violations
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 6.4(K) - Controlling Pests
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
    • 4.1(O) - Ventilation Hood System
    • 4.2(G)(1) - Food temperature measuring devices.
    • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
    • 2.3(D) - Hair restraints, effectiveness

  4. Apr 17, 2026

    ✕
    18 violations
    • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.5(B)(1)(a)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
    • 4.1(O) - Ventilation Hood System
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 2.3(D) - Hair restraints, effectiveness
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 3.4(C) - Thawing TCS
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  5. Feb 4, 2026

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    13 violations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 7.1(C)(3) - X. Chemical - Conditions of Use
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 6.4(J)(2) - Using Dressing Rooms and Lockers
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 6.1(M) - Outer Openings - Protected
    • 6.4(L) - Removing Dead or Trapped Pests
    • 6.4(K) - Controlling Pests
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.1(K)(2) - Insect Control Devices - Design and Installation

  6. Apr 7, 2025

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    9 violations
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.1(K)(2) - Insect Control Devices - Design and Installation
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

  7. Nov 18, 2024

    ✓
    4 violations
    • 5.4(H) - Toilet room receptacle - covered
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 7.1(A) - X. Chemical - Poisonous/toxic material
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

  8. Nov 12, 2024

    ✕
    6 violations
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 3.4(C) - Thawing TCS
    • 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
    • 4.4(F)(1) - Warewashing sinks
    • 3.2(M)(2)(a) - Wiping cloths
    • 4.2(G)(1) - Food temperature measuring devices.

  9. Jun 27, 2024

    ✓
    2 violations
    • 6.1(M)(3) - Facilities
    • 6.1(L) - Facilities: Toilet rooms - enclosed

  10. Jun 12, 2024

    ✕
    13 violations
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 3.2(M)(4) - Wiping cloths
    • 5.4(H) - Toilet room receptacle - covered
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 6.1(M)(3) - Facilities
    • 3.2(D) - Food Storage containers
    • 3.4(C) - Thawing TCS
    • 6.1(L) - Facilities: Toilet rooms - enclosed
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
    • 3.2(M)(2)(a) - Wiping cloths
    • 4.4(Q) - Utensils, measuring devices
    • 4.0(A) - Multiuse Utensils Contact Surfaces, Materials

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.