TAQUERIA EL VALLE VERDE

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Inspection history

1. Jul 23, 2026

   ✕
   12 violations

   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.8(G)(3) - Kitchenware and Tableware - Handling
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation
   • 4.8(F) - Storage - Excluded Locations
   • 5.4(G)(1) - Storage Areas, Rooms, and receptacles-Capacity and Availability
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

2. Mar 9, 2026

   !
   4 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.1(M) - Outer Openings - Protected

3. Feb 25, 2026

   ✕
   10 violations

   • 6.1(M) - Outer Openings - Protected
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 6.4(K) - Controlling Pests
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification

4. Feb 13, 2026

   ✕
   13 violations

   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.5(D)(6) - Other Forms of Information
   • 6.1(M) - Outer Openings - Protected
   • 6.4(K) - Controlling Pests
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health

5. Feb 2, 2026

   ✕
   9 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.5(D)(6) - Other Forms of Information
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(M) - Outer Openings - Protected

6. May 5, 2025

   !
   14 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 5.4(H) - Toilet room receptacle - covered
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.1(M) - Outer Openings - Protected
   • 3.4(C) - Thawing TCS
   • 6.1(L) - Toilet rooms - enclosed
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 4.4(F)(1) - Warewashing sinks: Use Limitation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

7. Jan 3, 2025

   ✓
   5 violations

   • 6.1(L) - Facilities: Toilet rooms - enclosed
   • 5.1(J) - Backflow prevention device
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.1(O)(2) - V. Food from Approved Source - Shellstock Identification
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics

8. Nov 19, 2024

   ✕
   18 violations

   • 6.4(F) - Facilities: Mops: Drying
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(J) - Backflow prevention device
   • 6.1(L) - Facilities: Toilet rooms - enclosed
   • 3.2(D) - Food Storage containers
   • 4.4(P) - Warewashing equipment
   • 3.1(O)(2) - V. Food from Approved Source - Shellstock Identification
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.4(A)(1) - Equipment
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.2(Q) - Food Storage
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 3.2(M)(2)(a) - Wiping cloths

9. Jun 17, 2024

   !
   4 violations

   • 6.1(M)(3) - Facilities
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics