TAQUERIA MERCADO MEXICAN RESTAURANT

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Inspection history

1. Aug 3, 2026

   !
   8 violations

   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.4(C) - Thawing TCS
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.5(D)(6) - Other Forms of Information

2. Dec 22, 2025

   ✓

3. Dec 18, 2025

   ✕
   9 violations

   • 3.4(C) - Thawing TCS
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Jun 6, 2025

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   5 violations

   • 6.2(C) - III. Preventing Contamination by Hands
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 7.0(B) - X. Chemical - Working Containers - Common Name

5. Jan 8, 2025

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   4 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

6. Jun 27, 2024

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   4 violations

   • 4.0(A) - Multiuse Utensils Contact Surfaces, Materials
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking