TASTE OF BELGIUM

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Inspection history

1. Jan 14, 2026

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   4 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

2. Oct 16, 2025

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   8 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(H) - Cleaning of Plumbing Fixtures

3. Feb 8, 2025

   ✓
   5 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.2(G)(1) - Food temperature measuring devices.

4. Oct 15, 2024

   ✓