TASTE OF BELGIUM - BANKS

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Inspection history

1. Apr 21, 2026

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   11 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 4.4(Q)(3) - Ambient Air Temperature, Water Pressure, and Water Temperature Devices - Good Repair/Calibration
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.2(I)(3) - Lighting - intensity

2. Oct 1, 2025

   ✓
   4 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
   • 4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy

3. May 9, 2025

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   4 violations

   • 7.1(A) - X. Chemical - Storage: Separation
   • 3701-21-02(I) - Display of License
   • 6.4(F) - Drying Mops
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

4. Jan 8, 2025

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   3 violations

   • 4.4(L) - VII. Protection from Contamination - Mechanical warewashing
   • 4.4(A)(1) - Equipment
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

5. Jul 22, 2024

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   2 violations

   • 4.4(A)(1) - Equipment
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility