"2W1-RFF"

Order for delivery

Inspection history

1. Nov 26, 2023

   ✓

2. Oct 16, 2023

   –
   1 violation

   • "3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."

3. Nov 8, 2022

   –
   1 violation

   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."

4. Sep 11, 2022

   ✓

5. Dec 5, 2021

   ✓

6. Oct 12, 2021

   –
   1 violation

   • "3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

7. Dec 13, 2020

   ✓

8. Oct 7, 2020

   –
   1 violation

   • "3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

9. Dec 1, 2019

   ✓

10. Nov 24, 2019

    –
    1 violation

    • "3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "

11. Nov 26, 2017

    ✓

12. Aug 16, 2017

    –
    4 violations

    • "3717-1-06.1(C)(1) - Violation - Facilities-floor & wall juncture covered Floor and wall junctures not coved or not closed to no larger than =1/32 inch."
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
    • "3717-1-02.3(A)(1)(2)(3) - Violation - Employee Drinks Observed unacceptable employee beverage containers. "
    • "3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."

13. Dec 4, 2016

    ✓

14. Oct 10, 2016

    –
    2 violations

    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
    • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

15. Jan 21, 2016

    –
    2 violations

    • "3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items - storage. Clean equipment and utensils were not properly stored."
    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "

16. Nov 7, 2014

    –
    3 violations

    • "3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee use Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions."
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."

17. Sep 2, 2014

    –
    2 violations

    • "3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used."
    • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitation To prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate concentration and shall be laundered daily."

18. Dec 25, 2013

    –
    3 violations

    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitation To prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate concentration and shall be laundered daily."
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

19. Dec 15, 2013

    –
    1 violation

    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

20. Feb 25, 2013

    –
    3 violations

    • "3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holding Potentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]. "
    • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."
    • "3717-1-04.1(K)(2) - Violation - Food Thermometers-Calibration Food temperature measuring devices were not accurate to plus or minus two degrees Fahrenheit in the intended range of use."

21. Aug 23, 2012

    ✓