TERANGA RESTAURANT

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Inspection history

1. Feb 17, 2026

   !
   7 violations

   • 4.4(C) - Microwave ovens
   • 6.3(C)(1) - Employee Accommodation-Designated Areas
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

2. Aug 27, 2025

   ✓
   6 violations

   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 8.0(A) - Warning Statement
   • 3.2(R)(2) - Food storage - Excluded Locations
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

3. Aug 22, 2025

   ✕
   15 violations

   • 3.2(R)(2) - Food storage - Excluded Locations
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 8.0(A) - Warning Statement
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

4. Feb 25, 2025

   !
   8 violations

   • 4.1(CC) - Warewashing Machine - Temperature Measuring Devices
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

5. Oct 24, 2024

   ✓

6. Sep 12, 2024

   ✕
   15 violations

   • 4.1(GG) - Equipment Compartments Drainage
   • 3.2(Y) - Miscellaneous sources of contamination
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.3(H)(4) - VI. Time/Temperature Controlled Safety Food
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(S)(1) - Single-service articles and single-use articles - use limitation
   • 5.1(S)(2) - Plumbing system
   • 3.5(C) - Food labels
   • 6.4(K) - Facilities: Pest control:
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency
   • 2.3(A) - II. Good Hygienic Practices - Food contamination