THAI TASTE

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Inspection history

1. Mar 19, 2026

   !
   2 violations

   • 4.1(EE)(1) - Warewashing Machines - Automatic Dispensing of Detergents and Sanitizers
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability

2. Mar 17, 2026

   ✕
   42 violations

   • 6.1(M) - Outer Openings - Protected
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.2(E) - III. Preventing Contamination by Hands - Hands and Arms - Hand Antiseptics
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 7.1(B) - X. Chemical - Restriction - Presence and Use
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 4.1(EE)(1) - Warewashing Machines - Automatic Dispensing of Detergents and Sanitizers
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • VR 8 -
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3701-21-22 - Food Choking Standards
   • 4.8(F) - Storage - Excluded Locations
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 6.4(K) - Controlling Pests
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 6.4(A) - Repairing
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 4.2(G)(1) - Food temperature measuring devices.
   • 2.4(B)(2)(a) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(C)(7) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(C)(3) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation
   • 2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 4.4(E) - Warewashing machines: Manufacturer's Operating Instructions
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

3. Feb 18, 2026

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   2 violations

   • 3.5(D)(6) - Other Forms of Information
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Feb 11, 2026

   ✕
   5 violations

   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.2(J) - Sanitizing solutions - Testing Devices

5. Jan 28, 2026

   ✕
   11 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.5(D)(6) - Other Forms of Information
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.1(Z) - Temperature Measuring Device - Functionality

6. Apr 14, 2025

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   9 violations

   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.2(K) - Cleaning agents and sanitizers - availability
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

7. Jan 23, 2025

   !
   6 violations

   • 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
   • 4.4(P) - Warewashing equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(C) - Thawing TCS
   • 6.1(L) - Facilities: Toilet rooms - enclosed
   • 3.3(F) - V. Food from Approved Source - Records Creation and Retention

8. Jul 31, 2024

   ✓

9. Jul 15, 2024

   ✕
   12 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(1) - Equipment
   • 6.4(K) - Facilities: Pest control:
   • 3.2(A)(1) - III. Preventing Contamination by Hands - Preventing contamination from hands
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.2(I) - Sanitizing solutions
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility