Thai Village

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Inspection history

1. Dec 1, 2025

   ✓

2. Nov 6, 2025

   ✕
   7 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.1(LL) - Food equipment - certification and classification
   • 5.4(N)(2) - Covering Receptacles

3. Oct 15, 2025

   ✕
   13 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(F) - Drying Mops
   • 6.1(M) - Outer Openings - Protected
   • 8.4 - Acidified White Rice Preparation Criteria
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.1(A) - Floors, walls, and ceilings
   • 5.4(R) - Removal-Frequency
   • 3.2(K) - In-use utensils - between-use storage