THE AREPA PLACE

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Inspection history

1. Aug 13, 2026

   ✕
   11 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 4.1(LL) - Food equipment - certification and classification
   • 4.4(B) - Cutting surfaces.
   • 4.8(G)(2) - Kitchenware and Tableware - Handling

2. Feb 12, 2026

   ✓
   1 violation

   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

3. Jan 22, 2026

   ✕
   11 violations

   • 3.5(A) - Standards of Identity
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(LL) - Food equipment - certification and classification
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.4(B) - Cutting surfaces.

4. Sep 30, 2025

   !
   4 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(C) - Thawing TCS
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

5. Jan 10, 2025

   !
   4 violations

   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 3.2(M)(2)(a) - Wiping cloths
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 4.2(G)(1) - Food temperature measuring devices.

6. Jun 26, 2024

   !
   2 violations

   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 6.4(E) - Facilities: Food/Ware/Handwash sink: Improper use