THE BASE CAMP

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Inspection history

1. May 22, 2026

   ✓

2. May 14, 2026

   !
   13 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.2(K) - In-use utensils - between-use storage
   • 2.3(D) - Hair restraints, effectiveness

3. Nov 20, 2025

   !
   1 violation

   • 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

4. Nov 14, 2025

   ✕
   2 violations

   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

5. Jul 3, 2025

   !
   1 violation

   • 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

6. Jun 27, 2025

   ✕
   7 violations

   • 3.5(D)(6) - Other Forms of Information
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

7. Dec 20, 2024

   ✓

8. Nov 18, 2024

   !
   1 violation

   • 4.6(C)(2) - VII. Protection from Contamination - Food contact surfaces Hot water sanitizing

9. Jun 13, 2024

   !
   4 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(1) - Equipment
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 6.4(A) - Facilities: Maintenance: Good repair