THE BUTCHER AND BARREL

Order for delivery

Inspection history

1. Jan 20, 2026

   !
   10 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(B) - Cutting surfaces.
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(F) - Drying Mops
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(K)(2) - Reduced oxygen packaging without a variance

2. Aug 14, 2025

   !
   14 violations

   • 4.8(A)(2) - Equipment and Utensils - Air-Drying
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(B) - Cutting surfaces.
   • 5.4(F)(1) - Outdoor Receptacles
   • 6.4(F) - Drying Mops
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.1(Z) - Temperature Measuring Device - Functionality

3. Feb 12, 2025

   !
   2 violations

   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. Jan 9, 2025

   !
   1 violation

   • 3.4(K)(2) - Reduced oxygen packaging without a variance

5. Oct 10, 2024

   ✕
   19 violations

   • 4.4(P) - Warewashing equipment
   • 3.2(K) - In-use utensils - between-use storage
   • 5.4(F)(1) - Refuse/recyclables/returnables
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.2(I) - Sanitizing solutions
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 7.1(C)(3) - X. Chemical - Poisonous/toxic material
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.4(A)(1) - Equipment
   • 6.4(B)(1) - Facilities: Cleaning: Frequency