THE CHILDRENS HOME- RED BANK

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Inspection history

1. Apr 15, 2026

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   4 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

2. Nov 13, 2025

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   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

3. Sep 23, 2025

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   5 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

4. Oct 31, 2024

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   11 violations

   • 6.2(E) - III. Preventing Contamination by Hands - Facilities
   • 3701-21-22 - Food Choking
   • 4.4(A)(1) - Equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.1(L) - V. Food from Approved Source - Package Integrity
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3717.43(G) -
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(K) - In-use utensils - between-use storage

5. Apr 19, 2024

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   5 violations

   • 4.4(A)(1) - Equipment
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.1(L) - V. Food from Approved Source - Package Integrity
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils