THE COUNTRY MEAT CO MARKETPLACE - GROCERY

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Inspection history

1. Apr 27, 2026

   !
   10 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(M) - Storing maintenance tools
   • 901:3-4-02(H) - Display of License
   • 3.2(K) - In-use utensils - between-use storage

2. Jan 13, 2026

   ✓

3. Dec 10, 2025

   ✕
   6 violations

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 901:3-4-02(H) - Display of License
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

4. Aug 8, 2025

   !
   7 violations

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 901:3-4-02(H) - Display of License
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

5. Feb 27, 2025

   !
   3 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health