THE DAVIDSON

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Inspection history

1. Jan 9, 2026

   ✓

2. Dec 16, 2025

   ✕
   10 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(L) - Linens and napkins - Use Limitation
   • 4.8(I)(1) - Preset Tableware
   • 3.2(K) - In-use utensils - between-use storage

3. Jul 9, 2025

   !
   12 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.5(C) - Food Labeling
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.8(I)(1) - Preset Tableware
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.2(K) - In-use utensils - between-use storage

4. Jan 22, 2025

   !
   7 violations

   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(P) - Warewashing equipment
   • 4.3(B)(1) - Fixed equipment installation

5. Jan 9, 2025

   !
   1 violation

   • 8.0(A)(B) - Warning Statement

6. Oct 18, 2024

   ✕
   14 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.1(M)(3) - Facilities
   • 5.1(S)(2) - Plumbing system
   • 3.4(K)(5) - Reduced oxygen packaging without a variance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(P) - Warewashing equipment
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.4(A)(1) - Equipment
   • 3701-21-22 - Food Choking
   • 4.8(I)(1) - Preset Tableware
   • 5.4(P) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage