THE EAGLE FOOD & BEER HALL

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Inspection history

1. May 18, 2026

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   5 violations

   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 4.2(J) - Sanitizing solutions - Testing Devices

2. Nov 7, 2025

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   5 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics

3. Jul 11, 2025

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   1 violation

   • 6.1(M) - Outer Openings - Protected

4. Jul 8, 2025

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   2 violations

   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

5. May 20, 2025

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   5 violations

   • 4.2(D) - Ventilation hood systems- Adequacy
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

6. Jan 21, 2025

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   5 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.6(C)(3) - VII. Protection from Contamination - Food contact surfaces, chemical sanitizing
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics

7. Sep 24, 2024

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   6 violations

   • 4.4(A)(1) - Equipment
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(M)(1) - Facilities
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding