THE ECHO RESTAURANT

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Inspection history

1. Jun 2, 2026

   ✓

2. Oct 27, 2025

   ✓

3. Oct 3, 2025

   ✕
   6 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.1(A) - Floors, walls, and ceilings
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. May 20, 2025

   !
   9 violations

   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

5. Oct 31, 2024

   !
   10 violations

   • 3.2(Q) - Food Storage
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.4(P) - Warewashing equipment
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.1(A) - Facilities: Floors, walls, and ceilings

6. Jun 18, 2024

   !
   10 violations

   • 4.4(A)(1) - Equipment
   • 5.4(R) - Refuse/recyclables/returnables
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(Q) - Food Storage