THE FILSON QUEEN CITY KITCHEN & BAR

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Inspection history

1. May 15, 2026

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   3 violations

   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(A) - Repairing
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

2. Feb 5, 2026

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   6 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy
   • 6.4(A) - Repairing
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Aug 4, 2025

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   6 violations

   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy
   • 6.4(F) - Drying Mops
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods

4. Feb 18, 2025

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   3 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(F) - Drying Mops
   • 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration

5. Sep 30, 2024

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   4 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 6.4(F) - Facilities: Mops: Drying