THE FRESH MARKET

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Inspection history

1. Oct 16, 2025

   !
   7 violations

   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 901:3-4-02(H) - Display of License
   • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash

2. May 8, 2025

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   10 violations

   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(K) - In-use utensils - between-use storage
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(U) - Food Display - Preventing Contamination from the Customers
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Oct 23, 2024

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   5 violations

   • 4.1(KK) - Food Equipment
   • 4.4(A)(1) - Equipment
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.1(S)(2) - Plumbing system
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

4. Jun 14, 2024

   ✓
   4 violations

   • 5.1(S)(2) - Plumbing system
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.1(R) - V. Food from Approved Source - Shellstock
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

5. May 30, 2024

   ✕
   10 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.5(A) - Food Labels
   • 5.1(S)(2) - Plumbing system
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.2(T) - Food preparation
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(Y) - Miscellaneous sources of contamination
   • 3.2(Q) - Food Storage
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking