The Halal Wok

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Inspection history

1. Dec 8, 2025

   !
   2 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(J)(2) - Using Dressing Rooms and Lockers

2. Aug 27, 2025

   !
   1 violation

   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities

3. Aug 26, 2025

   ✕
   6 violations

   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 6.2(K)(2) - Dressing areas and lockers - designation
   • 4.2(J) - Sanitizing solutions - Testing Devices