THE OAK TAVERN

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Inspection history

1. Oct 27, 2025

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   3 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.1(A) - Floors, walls, and ceilings
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. May 19, 2025

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   4 violations

   • 6.1(M) - Outer Openings - Protected
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Dec 3, 2024

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   11 violations

   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(M)(1) - Facilities
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(F) - Facilities: Mops: Drying
   • 4.4(A)(1) - Equipment
   • 3701-21-22 - Food Choking

4. Jun 27, 2024

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   10 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(T) - Food preparation
   • 4.1(Y) - Temperature Measuring Devices
   • 3.2(K) - In-use utensils - between-use storage