THE OAKLEY ESTABLISHMENT

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Inspection history

1. Dec 11, 2025

   ✓

2. Dec 4, 2025

   ✕
   9 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Jun 30, 2025

   !
   10 violations

   • 4.2(D) - Ventilation hood systems- Adequacy
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.4(F)(1) - Outdoor Receptacles
   • 3.5(C) - Food Labeling
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.0(B) - X. Chemical - Working Containers - Common Name

4. Dec 4, 2024

   !
   11 violations

   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.1(M)(1) - Facilities
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

5. Jul 19, 2024

   !
   11 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(K) - Facilities: Pest control:
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(M)(3) - Facilities
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.4(A)(1) - Equipment
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency