THE OLIVE GARDEN ITALIAN RESTAURANT #4496

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Inspection history

1. Jun 12, 2026

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   2 violations

   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

2. Dec 16, 2025

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   2 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

3. May 27, 2025

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   4 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
   • 3.2(G)(1)(2) - Washing fruits and vegetables

4. Oct 23, 2024

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   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(C)(5) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(Q) - Food Storage
   • 4.1(C) - Food Contact Surfaces Cleanability
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

5. Aug 8, 2024

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   8 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents
   • 3.2(Q) - Food Storage
   • 4.8(A)(1) - Equipment and utensils - air-drying required