THE PARK

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Inspection history

1. Jul 7, 2026

   !
   1 violation

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

2. Jan 30, 2026

   !
   2 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Aug 14, 2025

   !
   2 violations

   • 6.4(F) - Drying Mops
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

4. Aug 7, 2025

   ✕
   6 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.1(M) - Outer Openings - Protected
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

5. Jan 24, 2025

   !
   5 violations

   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(A)(1) - Equipment
   • 7.2 - X. Chemical - Poisonous/toxic material

6. Sep 4, 2024

   !
   13 violations

   • 4.1(Y) - Temperature Measuring Devices
   • 6.2(I)(3) - Facilities: Lighting - intensity
   • 4.2(I) - Sanitizing solutions
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(14) - I. Employee Health - PIC Duties
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 6.2(E) - III. Preventing Contamination by Hands - Facilities
   • 4.4(A)(1) - Equipment