"THE PARKLAND"

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Inspection history

1. Feb 6, 2023

   ✓

2. Dec 29, 2022

   ✓

3. Nov 22, 2021

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   1 violation

   • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

4. Aug 3, 2021

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   1 violation

   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

5. Dec 7, 2020

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   1 violation

   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

6. Aug 17, 2020

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   2 violations

   • "3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."
   • "3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."

7. Oct 18, 2019

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   3 violations

   • "3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."
   • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

8. Jun 14, 2019

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   1 violation

   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

9. Aug 25, 2018

   ✓

10. May 16, 2018

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    1 violation

    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

11. Sep 20, 2017

    ✓

12. Jun 16, 2017

    –
    1 violation

    • "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food. "

13. Jun 1, 2017

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    1 violation

    • "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food. "

14. Sep 29, 2016

    ✓
    2 violations

    • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

15. May 20, 2016

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    2 violations

    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "

16. Mar 11, 2016

    ✓

17. Oct 13, 2015

    ✓
    2 violations

    • "3717-1-04.2(G)(2) - Violation - Food temperature measuring devices for thin foods. The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods."
    • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."

18. Apr 24, 2015

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    2 violations

    • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
    • "3717-1-04.2(G)(2) - Violation - Food temperature measuring devices for thin foods. The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods."

19. Nov 12, 2014

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    2 violations

    • "3717-1-04.1(KK) - Violation - Food Equipment - Certification and Classification Equipment is not approved by a recognized testing agency or authority."
    • "3717-1-05.1(G) - Violation - Handwashing facilities - number, location This food facility does not have the required number of conveniently located handwashing sinks."

20. Aug 25, 2014

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    2 violations

    • "3717-1-05.1(G) - Violation - Handwashing facilities - number, location This food facility does not have the required number of conveniently located handwashing sinks."
    • "3717-1-04.1(KK) - Violation - Food Equipment - Certification and Classification Equipment is not approved by a recognized testing agency or authority."

21. Aug 19, 2014

    ✓

22. Oct 1, 2013

    ✓

23. Sep 26, 2013

    ✓

24. Sep 19, 2013

    –
    4 violations

    • "3717-1-06.2(E) - Violation - Facilities: Handwashing signage: Provided A handwashing sign was not posted at all handwashing lavatories."
    • "3717-1-06.2(A) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - minimum number. Handwashing facilities are not provided"
    • "3717-1-03.2(C)(4) - Violation - Cleaning Frequency of Equipment and Utensils Food is not protected from cross contamination "
    • "3717-1-02.2(E)(1)(a),(b) - Violation - Hand Sanitizers The establishment is either using an unapproved sanitizer or using a hand sanitizer in an unapproved manner. "

25. Aug 7, 2013

    ✓
    2 violations

    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."