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Cincinnati

THE SWAMPWATER GRILL

3742 KELLOGG AV, CINCINNATI, OH 45226

Last inspected Aug 7, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

Failed

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Inspection history

  1. Aug 7, 2026

    11 violations
    • 4.4(B) - Cutting surfaces.
    • 3.2(K) - In-use utensils - between-use storage
    • 3701-21-22 - Food Choking Standards
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 6.4(J)(2) - Using Dressing Rooms and Lockers
  2. Jan 23, 2026

    !
    4 violations
    • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
  3. Jun 25, 2025

    !
    2 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
  4. Jun 18, 2025

    7 violations
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
    • 6.4(J)(2) - Using Dressing Rooms and Lockers
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 5.3(C) - Backflow Prevention
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
  5. Jan 13, 2025

  6. Dec 18, 2024

    !
    3 violations
    • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
    • 2.3(A) - II. Good Hygienic Practices - Food contamination
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
  7. Jul 24, 2024

    !
    3 violations
    • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
    • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.