THE TURF CLUB

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Inspection history

1. Jul 22, 2026

   !
   8 violations

   • 3701-21-22 - Food Choking Standards
   • 3.5(D)(6) - Other Forms of Information
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(A) - Repairing
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(C) - Thawing TCS
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. Jul 17, 2026

   ✕
   12 violations

   • 3701-21-22 - Food Choking Standards
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.5(D)(6) - Other Forms of Information
   • 3.4(C) - Thawing TCS
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(K) - In-use utensils - between-use storage

3. Feb 4, 2026

   !
   4 violations

   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(M) - Outer Openings - Protected
   • 3.5(D)(6) - Other Forms of Information

4. Jan 23, 2026

   ✕
   9 violations

   • 6.4(A) - Repairing
   • 5.3(E) - Conveying sewage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(M) - Outer Openings - Protected
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 3.5(D)(6) - Other Forms of Information
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

5. Aug 13, 2025

   !
   6 violations

   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 6.4(A) - Repairing
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.5(D)(6) - Other Forms of Information
   • 2.3(D) - Hair restraints, effectiveness

6. Feb 26, 2025

   !
   4 violations

   • 6.4(A) - Repairing
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

7. Oct 4, 2024

   ✓

8. Aug 28, 2024

   ✕
   6 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.1(C) - Food Contact Surfaces Cleanability
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding