THE WESTIN CINCINNATI - MAIN KITCHEN

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Inspection history

1. Jun 10, 2026

   ✓

2. Dec 15, 2025

   !
   3 violations

   • 4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(A) - Repairing

3. Dec 3, 2025

   ✕
   8 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(F) - Drying Mops
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Oct 27, 2025

   ✓

5. Jul 8, 2025

   !
   4 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

6. Feb 11, 2025

   !
   3 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities

7. Sep 23, 2024

   ✓

8. Aug 26, 2024

   ✕

9. Aug 21, 2024

   ✕
   5 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.4(L) - VII. Protection from Contamination - Mechanical warewashing
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(1) - Equipment
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking